Winery KatarzynaLe Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Le Rouge of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Winery Katarzyna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, gypsy sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Katarzyna's Le Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rouge from Winery Katarzyna are 2018, 0, 2017
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
