Winery KatarzynaLes Nuits Blanches Gris
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Nuits Blanches Gris
Pairings that work perfectly with Les Nuits Blanches Gris
Original food and wine pairings with Les Nuits Blanches Gris
The Les Nuits Blanches Gris of Winery Katarzyna matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb shoulder confit with harissa or traditional welsh dark beer.
Details and technical informations about Winery Katarzyna's Les Nuits Blanches Gris.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Les Nuits Blanches Gris from Winery Katarzyna are 2014
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 118 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
