The Winery Ivo Varbanov is one of the world's great estates. It offers 34 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Ivo Varbanov wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ivo Varbanov wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ivo Varbanov wines with technical and enological descriptions.
How Winery Ivo Varbanov wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, duckling with bigarrade or norman mussels with cider.
On the nose the white wine of Winery Ivo Varbanov. often reveals types of flavors of peach, butter or mushroom and sometimes also flavors of honey, non oak or earth.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Ivo Varbanov wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, shoulder of lamb on a bed of potatoes or tunisian mloukia of grandmother mimi.
On the nose the red wine of Winery Ivo Varbanov. often reveals types of flavors of blackberry, earth or black fruit and sometimes also flavors of non oak, oak or spices.
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Ivo Varbanov wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, leg of lamb with garlic and rosemary or chicken curry samoussas.
On the nose the pink wine of Winery Ivo Varbanov. often reveals types of flavors of strawberries, non oak or spices and sometimes also flavors of red fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ivo Varbanov.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
