Winery Ivo VarbanovFeux d’artifice Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Feux d’artifice Syrah of the Winery Ivo Varbanov is in the top 40 of wines of Bulgaria and in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Feux d’artifice Syrah of Winery Ivo Varbanov in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Feux d’artifice Syrah
Pairings that work perfectly with Feux d’artifice Syrah
Original food and wine pairings with Feux d’artifice Syrah
The Feux d’artifice Syrah of Winery Ivo Varbanov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, moroccan lamb shoulder or chicken leg with curry in the oven.
Details and technical informations about Winery Ivo Varbanov's Feux d’artifice Syrah.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Feux d’artifice Syrah from Winery Ivo Varbanov are 2018, 2010, 2013, 2009 and 0.
Informations about the Winery Ivo Varbanov
The Winery Ivo Varbanov is one of of the world's greatest estates. It offers 30 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
