Winery Ivo VarbanovMerlin Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Merlin Syrah of Winery Ivo Varbanov in the region of Thracian Valley often reveals types of flavors of blackberry, earth or black fruit.
Food and wine pairings with Merlin Syrah
Pairings that work perfectly with Merlin Syrah
Original food and wine pairings with Merlin Syrah
The Merlin Syrah of Winery Ivo Varbanov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, baekenofe (alsatian meat stew) or chicken in sauce.
Details and technical informations about Winery Ivo Varbanov's Merlin Syrah.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Merlin Syrah from Winery Ivo Varbanov are 2015
Informations about the Winery Ivo Varbanov
The Winery Ivo Varbanov is one of of the world's great estates. It offers 30 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
