Winery Ivo VarbanovViolet Spring Mavrud - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Violet Spring Mavrud - Syrah of Winery Ivo Varbanov in the region of Thracian Valley often reveals types of flavors of black fruit.
Food and wine pairings with Violet Spring Mavrud - Syrah
Pairings that work perfectly with Violet Spring Mavrud - Syrah
Original food and wine pairings with Violet Spring Mavrud - Syrah
The Violet Spring Mavrud - Syrah of Winery Ivo Varbanov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb chops with figs and honey or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Ivo Varbanov's Violet Spring Mavrud - Syrah.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Violet Spring Mavrud - Syrah from Winery Ivo Varbanov are 2010, 0, 2014
Informations about the Winery Ivo Varbanov
The Winery Ivo Varbanov is one of of the world's great estates. It offers 30 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
