
Winery Edoardo MiroglioBrut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Edoardo Miroglio in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Edoardo Miroglio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, croziflette or rabbit with chorizo.
Details and technical informations about Winery Edoardo Miroglio's Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut from Winery Edoardo Miroglio are 2011, 2007, 0, 2008
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's great estates. It offers 37 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.











