Winery Santa SarahSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Santa Sarah is in the top 5 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Santa Sarah in the region of Thrace often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Santa Sarah matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, koskera hake (basque country) or nanie's diced ham quiche.
Details and technical informations about Winery Santa Sarah's Sauvignon Blanc.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Santa Sarah are 2016, 2018, 2015, 2011 and 0.
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
