Winery Santa SarahSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Santa Sarah is in the top 5 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Santa Sarah in the region of Thrace often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Santa Sarah matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, giant paella cooked on a wood fire or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Santa Sarah's Sauvignon Blanc.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Santa Sarah are 2016, 2018, 2015, 2011 and 0.
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
The wine region of Trakiiska Nizina is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Santa Sarah or the Domaine Santa Sarah produce mainly wines red, white and pink. The most planted grape varieties in the region of Trakiiska Nizina are Cabernet-Sauvignon, Mavrud and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trakiiska Nizina often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
