Winery Santa SarahBin
Red wine
This wine generally goes well with
The Bin of the Winery Santa Sarah is in the top 10 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Bin of Winery Santa Sarah in the region of Thrace often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Santa Sarah's Bin.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Bin from Winery Santa Sarah are 2016, 0
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's great estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
The wine region of Trakiiska Nizina is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Santa Sarah or the Domaine Santa Sarah produce mainly wines red, white and pink. The most planted grape varieties in the region of Trakiiska Nizina are Cabernet-Sauvignon, Mavrud and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trakiiska Nizina often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
