Winery Santa SarahBin 41 Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Bin 41 Merlot of the Winery Santa Sarah is in the top 50 of wines of Bulgaria and in the top 5 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Bin 41 Merlot of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bin 41 Merlot
Pairings that work perfectly with Bin 41 Merlot
Original food and wine pairings with Bin 41 Merlot
The Bin 41 Merlot of Winery Santa Sarah matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew or civet of wild boar.
Details and technical informations about Winery Santa Sarah's Bin 41 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bin 41 Merlot from Winery Santa Sarah are 2012, 2017, 0, 2011 and 2016.
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
