The Winery Santa Sarah is one of the largest wineries in the world. It offers 24 wines for sale in of Trakiiska Nizina to come and discover on site or to buy online.
Looking for the best Winery Santa Sarah wines in Trakiiska Nizina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Sarah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Sarah wines with technical and enological descriptions.
How Winery Santa Sarah wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb meatballs with mint or saka-saka.
On the nose the red wine of Winery Santa Sarah. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
Aromatic red Muscat. Ancient Thracian viticultural gem.
How Winery Santa Sarah wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sophie's tuna cake or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Santa Sarah. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Santa Sarah wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Santa Sarah. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Planning a wine route in the of Trakiiska Nizina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Sarah.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
