The Winery Santa Sarah is one of the largest wineries in the world. It offers 24 wines for sale in of Trakiiska Nizina to come and discover on site or to buy online.
Looking for the best Winery Santa Sarah wines in Trakiiska Nizina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Sarah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Sarah wines with technical and enological descriptions.
How Winery Santa Sarah wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, pastasotto pepper merguez (risotto style pasta) or pork colombo.
On the nose the red wine of Winery Santa Sarah. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Trakiiska Nizina is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Santa Sarah or the Domaine Santa Sarah produce mainly wines red, white and pink. The most planted grape varieties in the region of Trakiiska Nizina are Cabernet-Sauvignon, Mavrud and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trakiiska Nizina often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
We currently count 1 estates and châteaux in the of Trakiiska Nizina, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Trakiiska Nizina go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Santa Sarah wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, quick salmon skewers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Santa Sarah. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Santa Sarah wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Santa Sarah. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Trakiiska Nizina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Sarah.
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
