Winery Santa SarahMavrud - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
The Mavrud - Cabernet Sauvignon of the Winery Santa Sarah is in the top 20 of wines of Bulgaria and in the top 5 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Mavrud - Cabernet Sauvignon of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Mavrud - Cabernet Sauvignon
Pairings that work perfectly with Mavrud - Cabernet Sauvignon
Original food and wine pairings with Mavrud - Cabernet Sauvignon
The Mavrud - Cabernet Sauvignon of Winery Santa Sarah matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, sauté of lamb with curry or daube niçoise.
Details and technical informations about Winery Santa Sarah's Mavrud - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mavrud - Cabernet Sauvignon from Winery Santa Sarah are 2012, 2007, 2008, 2011
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
The wine region of Trakiiska Nizina is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Santa Sarah or the Domaine Santa Sarah produce mainly wines red, white and pink. The most planted grape varieties in the region of Trakiiska Nizina are Cabernet-Sauvignon, Mavrud and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trakiiska Nizina often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).