Winery Santa SarahBin 40
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bin 40 of the Winery Santa Sarah is in the top 5 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Bin 40 of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bin 40
Pairings that work perfectly with Bin 40
Original food and wine pairings with Bin 40
The Bin 40 of Winery Santa Sarah matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb tagine with dried apricots or tuscan linguine.
Details and technical informations about Winery Santa Sarah's Bin 40.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bin 40 from Winery Santa Sarah are 2017, 2016, 2014, 0 and 2012.
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
