Winery Santa SarahBin 42 Rubin
Red wine
This wine generally goes well with
The Bin 42 Rubin of the Winery Santa Sarah is in the top 10 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Bin 42 Rubin of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Santa Sarah's Bin 42 Rubin.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Bin 42 Rubin from Winery Santa Sarah are 2013, 2016, 2012, 0 and 2009.
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
