Winery Santa SarahPetite Sarah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sarah of the Winery Santa Sarah is in the top 10 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Petite Sarah of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Petite Sarah
Pairings that work perfectly with Petite Sarah
Original food and wine pairings with Petite Sarah
The Petite Sarah of Winery Santa Sarah matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of cataplana with seafood, duck breast with orange sauce or carry camaron (gambas) from reunion.
Details and technical informations about Winery Santa Sarah's Petite Sarah.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Petite Sarah from Winery Santa Sarah are 2016, 0, 2017
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
Vast wine plain of Bulgarian Thrace (35% of national vineyards), ancient cradle of Thracian wine. Mavrud is the indigenous signature red — deep with intense black cherry, blackberry, chocolate, leather, tobacco and a spiced-balsamic touch, firm tannins and ancestral dense palate (Asenovgrad). Cabernet Sauvignon and Merlot as structured reds with black fruits and ageing potential. Indigenous Pamid and Rubin as complements.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
