Winery Santa SarahPetite Sarah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sarah of the Winery Santa Sarah is in the top 10 of wines of Trakiiska Nizina.
Wine flavors and olphactive analysis
On the nose the Petite Sarah of Winery Santa Sarah in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Petite Sarah
Pairings that work perfectly with Petite Sarah
Original food and wine pairings with Petite Sarah
The Petite Sarah of Winery Santa Sarah matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of venison stew to be prepared the day before, cassoulet of the sea or delicious thai chicken.
Details and technical informations about Winery Santa Sarah's Petite Sarah.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Petite Sarah from Winery Santa Sarah are 2016, 0, 2017
Informations about the Winery Santa Sarah
The Winery Santa Sarah is one of of the world's greatest estates. It offers 16 wines for sale in the of Trakiiska Nizina to come and discover on site or to buy online.
The wine region of Trakiiska Nizina
The wine region of Trakiiska Nizina is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Santa Sarah or the Domaine Santa Sarah produce mainly wines red, white and pink. The most planted grape varieties in the region of Trakiiska Nizina are Cabernet-Sauvignon, Mavrud and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trakiiska Nizina often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
