Domaine BoyarCabernet Sauvignon Semi Sweet Red
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Semi Sweet Red
Pairings that work perfectly with Cabernet Sauvignon Semi Sweet Red
Original food and wine pairings with Cabernet Sauvignon Semi Sweet Red
The Cabernet Sauvignon Semi Sweet Red of Domaine Boyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb stew with yoghurt and coriander or couscous without couscous maker.
Details and technical informations about Domaine Boyar's Cabernet Sauvignon Semi Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Semi Sweet Red from Domaine Boyar are 2008, 0
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
