Domaine BoyarBulgarian Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bulgarian Cabernet Sauvignon of Domaine Boyar in the region of Thracian Valley often reveals types of flavors of plum, chocolate or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Bulgarian Cabernet Sauvignon
Pairings that work perfectly with Bulgarian Cabernet Sauvignon
Original food and wine pairings with Bulgarian Cabernet Sauvignon
The Bulgarian Cabernet Sauvignon of Domaine Boyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, greek-style shepherd's pie or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Domaine Boyar's Bulgarian Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bulgarian Cabernet Sauvignon from Domaine Boyar are 2015, 2019, 2017, 2013 and 2018.
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's greatest estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
