Winery DamianitzaNo Man's Land Kometa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The No Man's Land Kometa of the Winery Damianitza is in the top 10 of wines of Bulgaria and in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the No Man's Land Kometa of Winery Damianitza in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No Man's Land Kometa
Pairings that work perfectly with No Man's Land Kometa
Original food and wine pairings with No Man's Land Kometa
The No Man's Land Kometa of Winery Damianitza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, canned cassoulet or wild boar leg of 7 hours.
Details and technical informations about Winery Damianitza's No Man's Land Kometa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of No Man's Land Kometa from Winery Damianitza are 2007, 2013, 2015, 2009 and 2008.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's greatest estates. It offers 31 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
