
Winery DamianitzaNo Man's Land Kometa
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The No Man's Land Kometa of the Winery Damianitza is in the top 10 of wines of Bulgaria and in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the No Man's Land Kometa of Winery Damianitza in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No Man's Land Kometa
Pairings that work perfectly with No Man's Land Kometa
Original food and wine pairings with No Man's Land Kometa
The No Man's Land Kometa of Winery Damianitza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb with ginger honey or venison stew to be prepared the day before.
Details and technical informations about Winery Damianitza's No Man's Land Kometa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Man's Land Kometa from Winery Damianitza are 2007, 2013, 2015, 2009 and 2008.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's greatest estates. It offers 31 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














