Winery Edoardo MiroglioBrut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Edoardo Miroglio in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Edoardo Miroglio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, sauerkraut of the sea in casserole or duck breast with red fruits.
Details and technical informations about Winery Edoardo Miroglio's Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Edoardo Miroglio are 2008, 2014, 0, 2013 and 2011.
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's greatest estates. It offers 26 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
