Winery Betterhalf Garage WinesSingle Vineyard
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard of the Winery Betterhalf Garage Wines is in the top 10 of wines of Bulgaria and in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard of Winery Betterhalf Garage Wines in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Single Vineyard
Pairings that work perfectly with Single Vineyard
Original food and wine pairings with Single Vineyard
The Single Vineyard of Winery Betterhalf Garage Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, leg of lamb bravado in the oven or tunisian pasta.
Details and technical informations about Winery Betterhalf Garage Wines's Single Vineyard.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Single Vineyard from Winery Betterhalf Garage Wines are 2018, 2016, 2013, 0 and 2017.
Informations about the Winery Betterhalf Garage Wines
The Winery Betterhalf Garage Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
