Winery Betterhalf Garage WinesPsychea
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Vermentino.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Psychea
Pairings that work perfectly with Psychea
Original food and wine pairings with Psychea
The Psychea of Winery Betterhalf Garage Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or express kiwi and chocolate tartlet.
Details and technical informations about Winery Betterhalf Garage Wines's Psychea.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Psychea from Winery Betterhalf Garage Wines are 2017, 0
Informations about the Winery Betterhalf Garage Wines
The Winery Betterhalf Garage Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
