Winery Betterhalf Garage WinesPinotto

Red wine of Thracian Valley of Bulgaria

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pinotto of Winery Betterhalf Garage Wines is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Betterhalf Garage Wines's Pinotto.

Winery

Winery Betterhalf Garage Wines

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Pinotto - 0

In the top 100 of of Thracian Valley wines

Average rating: 4

The best vintages of Pinotto from Winery Betterhalf Garage Wines are 0

Informations about the Winery Betterhalf Garage Wines

The winery offers 16 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Thracian Valley

Find the Winery Betterhalf Garage Wines on Facebook

The Winery Betterhalf Garage Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 950 of of Bulgaria wines

In the top 650 of of Thracian Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.