Winery Bessa ValleyEnira Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Enira Syrah of the Winery Bessa Valley is in the top 5 of wines of Bulgaria and in the top 5 of wines of Pazardjik.
Wine flavors and olphactive analysis
On the nose the Enira Syrah of Winery Bessa Valley in the region of Plovdiv often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Enira Syrah
Pairings that work perfectly with Enira Syrah
Original food and wine pairings with Enira Syrah
The Enira Syrah of Winery Bessa Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, irish stew or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Bessa Valley's Enira Syrah.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Enira Syrah from Winery Bessa Valley are 2010, 2009, 2016, 2011 and 2008.
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's greatest estates. It offers 22 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
Viticultural cradle of the Upper Thracian Plain in southern Bulgaria (5,000 years of history), sheltered by the Sredna Gora mountains and the Rhodopes. Mavrud, an ancient local variety, is the signature red: deep ruby robe with intense blackberry, black cherry, plum, spices, tobacco and a balsamic-leathery touch, firm tannins and exceptional ageing potential. Cabernet Sauvignon, Merlot and Rubin (local Nebbiolo×Syrah) as structured reds. Rumelia as flagship.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
