Winery Villa TerresCabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery Villa Terres is in the top 10 of wines of Pazardjik.
Food and wine pairings with Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Merlot
Original food and wine pairings with Cabernet Sauvignon - Merlot
The Cabernet Sauvignon - Merlot of Winery Villa Terres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, milk-fed lamb sautéed with saffron and lemon or roast duck in the oven.
Details and technical informations about Winery Villa Terres's Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot from Winery Villa Terres are 2013, 0
Informations about the Winery Villa Terres
The Winery Villa Terres is one of of the world's greatest estates. It offers 4 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
Viticultural cradle of the Upper Thracian Plain in southern Bulgaria (5,000 years of history), sheltered by the Sredna Gora mountains and the Rhodopes. Mavrud, an ancient local variety, is the signature red: deep ruby robe with intense blackberry, black cherry, plum, spices, tobacco and a balsamic-leathery touch, firm tannins and exceptional ageing potential. Cabernet Sauvignon, Merlot and Rubin (local Nebbiolo×Syrah) as structured reds. Rumelia as flagship.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
