The Winery Borovitza is one of the world's great estates. It offers 44 wines for sale in of Black Sea to come and discover on site or to buy online.
Looking for the best Winery Borovitza wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borovitza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borovitza wines with technical and enological descriptions.
How Winery Borovitza wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, braised (green) cabbage or aiguillette of duck normandy style.
On the nose the white wine of Winery Borovitza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or vegetal.
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
Also international Cabernet, Chardonnay, Merlot. Eastern diversity.
How Winery Borovitza wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of family potluck, breaded veal cutlets or rabbit in white wine (casserole).
On the nose the red wine of Winery Borovitza. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Borovitza wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, the real vegetables stuffed in the provençal way or duck baeckeoffe with christmas spices and dried fruits.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Borovitza wines pair with each other generally quite well with dishes such as recipes .
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borovitza.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
