The Winery Burgas 63 is one of the best wineries to follow in Black Sea.. It offers 4 wines for sale in of Black Sea to come and discover on site or to buy online.
Looking for the best Winery Burgas 63 wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burgas 63 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burgas 63 wines with technical and enological descriptions.
How Winery Burgas 63 wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or quick chocolate fudge cake.
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
We currently count 29 estates and châteaux in the of Black Sea, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burgas 63.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
