Winery Burgas 63Special Selection
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Special Selection of the Winery Burgas 63 is in the top 30 of wines of Black Sea.
Food and wine pairings with Special Selection
Pairings that work perfectly with Special Selection
Original food and wine pairings with Special Selection
The Special Selection of Winery Burgas 63 matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or real chocolate cake.
Details and technical informations about Winery Burgas 63's Special Selection.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Special Selection from Winery Burgas 63 are 2018, 0
Informations about the Winery Burgas 63
The Winery Burgas 63 is one of of the world's greatest estates. It offers 3 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
