Winery Burgas 63Special Selection
This wine generally goes well with spicy food and sweet desserts.
The Special Selection of the Winery Burgas 63 is in the top 30 of wines of Black Sea.
Food and wine pairings with Special Selection
Pairings that work perfectly with Special Selection
Original food and wine pairings with Special Selection
The Special Selection of Winery Burgas 63 matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo (west indies) or chocolate fondant.
Details and technical informations about Winery Burgas 63's Special Selection.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Special Selection from Winery Burgas 63 are 2018
Informations about the Winery Burgas 63
The Winery Burgas 63 is one of of the world's greatest estates. It offers 3 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.