Winery YamantievsKaba Gayda Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kaba Gayda Red of the Winery Yamantievs is in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Kaba Gayda Red of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kaba Gayda Red
Pairings that work perfectly with Kaba Gayda Red
Original food and wine pairings with Kaba Gayda Red
The Kaba Gayda Red of Winery Yamantievs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, moroccan tagine with lamb and cardoons or duck confit parmentier.
Details and technical informations about Winery Yamantievs's Kaba Gayda Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kaba Gayda Red from Winery Yamantievs are 2016, 2019, 2018, 2017
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
