Winery YamantievsGrand Reserva Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Grand Reserva Merlot of the Winery Yamantievs is in the top 40 of wines of Black Sea.
Food and wine pairings with Grand Reserva Merlot
Pairings that work perfectly with Grand Reserva Merlot
Original food and wine pairings with Grand Reserva Merlot
The Grand Reserva Merlot of Winery Yamantievs matches generally quite well with dishes of beef or game (deer, venison) such as recipes of homemade beef stew or rabbit with chorizo.
Details and technical informations about Winery Yamantievs's Grand Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grand Reserva Merlot from Winery Yamantievs are 2016, 2010, 0
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
