Winery BorovitzaGreat Terroirs Bouquet
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Great Terroirs Bouquet of the Winery Borovitza is in the top 10 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Great Terroirs Bouquet of Winery Borovitza in the region of Black Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Great Terroirs Bouquet
Pairings that work perfectly with Great Terroirs Bouquet
Original food and wine pairings with Great Terroirs Bouquet
The Great Terroirs Bouquet of Winery Borovitza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, pork gyros or fillet of venison.
Details and technical informations about Winery Borovitza's Great Terroirs Bouquet.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Great Terroirs Bouquet from Winery Borovitza are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's greatest estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
