Winery BorovitzaGreat Terroirs Bouquet
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Great Terroirs Bouquet of the Winery Borovitza is in the top 10 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Great Terroirs Bouquet of Winery Borovitza in the region of Black Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Great Terroirs Bouquet
Pairings that work perfectly with Great Terroirs Bouquet
Original food and wine pairings with Great Terroirs Bouquet
The Great Terroirs Bouquet of Winery Borovitza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, kig ha farz (breton stew) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Borovitza's Great Terroirs Bouquet.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Great Terroirs Bouquet from Winery Borovitza are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's greatest estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
