The best wines of Black Sea
Discover the best wines of Black Sea as well as the best winemakers of Black Sea and estates of Black Sea to visit. Explore the popular grape varieties of Black Sea and the best vintages to taste in this region.
Looking for a good wine of Black Sea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Black Sea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Black Sea with technical and enological descriptions.
Want to buy a red wine of Black Sea cheap or sell a red wine of Black Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Black Sea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, canned cassoulet or shrimp and zucchini with curry and coconut milk.
On the nose the red wine of the region of Black Sea. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, cherry or blackberry.
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
Also international Cabernet, Chardonnay, Merlot. Eastern diversity.
Want to buy a white wine of Black Sea cheap or sell a white wine of Black Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, pasta salmon - fresh cream or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Black Sea. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of floral, earth or vegetal.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sparkling wine of Black Sea cheap or sell a sparkling wine of Black Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, mackerel with quick mustard or veal tagine with preserved lemons and saffron.
On the nose the sparkling wine of the region of Black Sea. often reveals types of flavors of tree fruit, citrus fruit or earth.
Action consisting of removing suspended particles (sludge) from the must.
Want to buy a pink wine of Black Sea cheap or sell a pink wine of Black Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Black Sea go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, boeuf en daube or rabbit sautéed hunter.
On the nose the pink wine of the region of Black Sea. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of citrus fruit, black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Black Sea cheap or sell a sweet wine of Black Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Black Sea go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of tunisian pasta, brownies with nuts or savoyard pizza (cream base).
See savagnin.