Winery Villa PonteCabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah of the Winery Villa Ponte is in the top 20 of wines of Black Sea.
Food and wine pairings with Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Syrah
Original food and wine pairings with Cabernet Sauvignon - Syrah
The Cabernet Sauvignon - Syrah of Winery Villa Ponte matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), thomas's shoulder of lamb or chicken leg with curry in the oven.
Details and technical informations about Winery Villa Ponte's Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah from Winery Villa Ponte are 2012, 2015, 0, 2013 and 2011.
Informations about the Winery Villa Ponte
The Winery Villa Ponte is one of of the world's greatest estates. It offers 3 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
