Winery Black Sea GoldSpecial Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Special Reserve Cabernet Sauvignon of the Winery Black Sea Gold is in the top 5 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Special Reserve Cabernet Sauvignon of Winery Black Sea Gold in the region of Black Sea often reveals types of flavors of oak.
Food and wine pairings with Special Reserve Cabernet Sauvignon
Pairings that work perfectly with Special Reserve Cabernet Sauvignon
Original food and wine pairings with Special Reserve Cabernet Sauvignon
The Special Reserve Cabernet Sauvignon of Winery Black Sea Gold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, tunisian haja or korma chicken (india).
Details and technical informations about Winery Black Sea Gold's Special Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Reserve Cabernet Sauvignon from Winery Black Sea Gold are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Black Sea Gold
The Winery Black Sea Gold is one of of the world's greatest estates. It offers 13 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
