Winery Black Sea GoldSpecial Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Special Reserve Cabernet Sauvignon of the Winery Black Sea Gold is in the top 5 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Special Reserve Cabernet Sauvignon of Winery Black Sea Gold in the region of Black Sea often reveals types of flavors of oak.
Food and wine pairings with Special Reserve Cabernet Sauvignon
Pairings that work perfectly with Special Reserve Cabernet Sauvignon
Original food and wine pairings with Special Reserve Cabernet Sauvignon
The Special Reserve Cabernet Sauvignon of Winery Black Sea Gold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, couscous without couscous maker or garlic shrimp.
Details and technical informations about Winery Black Sea Gold's Special Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Reserve Cabernet Sauvignon from Winery Black Sea Gold are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Black Sea Gold
The Winery Black Sea Gold is one of of the world's greatest estates. It offers 13 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
