Queen's Winery HouseRegina
Red wine
This wine generally goes well with pork, poultry or veal.
The Regina of the Queen's Winery House is in the top 10 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Regina of Queen's Winery House in the region of Black Sea often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Regina
Pairings that work perfectly with Regina
Original food and wine pairings with Regina
The Regina of Queen's Winery House matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, cantonese rice or rabbit with prunes.
Details and technical informations about Queen's Winery House's Regina.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Regina from Queen's Winery House are 2013, 2011, 0, 2012 and 2016.
Informations about the Queen's Winery House
The Queen's Winery House is one of of the world's greatest estates. It offers 9 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
