Queen's Winery HouseDucessa
Red wine
This wine generally goes well with pork, poultry or beef.
The Ducessa of the Queen's Winery House is in the top 10 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Ducessa of Queen's Winery House in the region of Black Sea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Ducessa
Pairings that work perfectly with Ducessa
Original food and wine pairings with Ducessa
The Ducessa of Queen's Winery House matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, royal couscous (lamb, chicken, merguez) or veal roast casserole.
Details and technical informations about Queen's Winery House's Ducessa.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ducessa from Queen's Winery House are 2015, 0, 2012
Informations about the Queen's Winery House
The Queen's Winery House is one of of the world's greatest estates. It offers 9 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
