Queen's Winery HousePinot Noir - Blanc de Noir
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Pinot Noir - Blanc de Noir of the Queen's Winery House is in the top 80 of wines of Black Sea.
Food and wine pairings with Pinot Noir - Blanc de Noir
Pairings that work perfectly with Pinot Noir - Blanc de Noir
Original food and wine pairings with Pinot Noir - Blanc de Noir
The Pinot Noir - Blanc de Noir of Queen's Winery House matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, magic cake cheese quiche or auvergne potée.
Details and technical informations about Queen's Winery House's Pinot Noir - Blanc de Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot Noir - Blanc de Noir from Queen's Winery House are 2018, 0
Informations about the Queen's Winery House
The Queen's Winery House is one of of the world's greatest estates. It offers 9 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
