Winery Vinex PreslavRubaiyat Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rubaiyat Chardonnay of the Winery Vinex Preslav is in the top 40 of wines of Bulgaria and in the top 5 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Rubaiyat Chardonnay of Winery Vinex Preslav in the region of Black Sea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rubaiyat Chardonnay
Pairings that work perfectly with Rubaiyat Chardonnay
Original food and wine pairings with Rubaiyat Chardonnay
The Rubaiyat Chardonnay of Winery Vinex Preslav matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, leek and tuna pie or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vinex Preslav's Rubaiyat Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rubaiyat Chardonnay from Winery Vinex Preslav are 2018, 2017, 2013, 2014 and 2012.
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's greatest estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
