Winery Vinex PreslavGolden Age Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Golden Age Cabernet Sauvignon
Pairings that work perfectly with Golden Age Cabernet Sauvignon
Original food and wine pairings with Golden Age Cabernet Sauvignon
The Golden Age Cabernet Sauvignon of Winery Vinex Preslav matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, royal couscous or baked sea bream.
Details and technical informations about Winery Vinex Preslav's Golden Age Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Golden Age Cabernet Sauvignon from Winery Vinex Preslav are 2011, 0
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's greatest estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
