Winery Vinex PreslavGolden Age Cab Mac Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Golden Age Cab Mac Merlot of the Winery Vinex Preslav is in the top 60 of wines of Black Sea.
Food and wine pairings with Golden Age Cab Mac Merlot
Pairings that work perfectly with Golden Age Cab Mac Merlot
Original food and wine pairings with Golden Age Cab Mac Merlot
The Golden Age Cab Mac Merlot of Winery Vinex Preslav matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kig ar farz breton or gigolette of rabbit.
Details and technical informations about Winery Vinex Preslav's Golden Age Cab Mac Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Golden Age Cab Mac Merlot from Winery Vinex Preslav are 2013
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's greatest estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
