Winery Staro OryahovoWhite Story Varnenski Misket
This wine generally goes well with
The White Story Varnenski Misket of the Winery Staro Oryahovo is in the top 10 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the White Story Varnenski Misket of Winery Staro Oryahovo in the region of Black Sea often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Staro Oryahovo's White Story Varnenski Misket.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of White Story Varnenski Misket from Winery Staro Oryahovo are 2018, 2017, 2019
Informations about the Winery Staro Oryahovo
The Winery Staro Oryahovo is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
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