Winery Staro Oryahovo - Rose Story Single Vineyard

Winery Staro OryahovoRose Story Single Vineyard

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rose Story Single Vineyard of Winery Staro Oryahovo is a pink wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery Staro Oryahovo's Rose Story Single Vineyard.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Rose Story Single Vineyard - 0
In the top 100 of of Black Sea wines
Average rating: 3.51110.50

The best vintages of Rose Story Single Vineyard from Winery Staro Oryahovo are 0

Informations about the Winery Staro Oryahovo

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Black Sea
Find the Winery Staro Oryahovo on Facebook

The Winery Staro Oryahovo is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2000 of of Bulgaria wines
In the top 250 of of Black Sea wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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