Winery VarnaBlush
Pink wine
This wine generally goes well with pork, poultry or veal.
The Blush of the Winery Varna is in the top 40 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Blush of Winery Varna in the region of Black Sea often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery Varna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, kale soup or pheasant casserole with cabbage.
Details and technical informations about Winery Varna's Blush.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blush from Winery Varna are 2017, 2018
Informations about the Winery Varna
The Winery Varna is one of of the world's greatest estates. It offers 18 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
