Winery VarnaBlush
Pink wine
This wine generally goes well with pork, poultry or veal.
The Blush of the Winery Varna is in the top 40 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Blush of Winery Varna in the region of Black Sea often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery Varna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, pasta carbonara or rabbit legs with mushrooms.
Details and technical informations about Winery Varna's Blush.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blush from Winery Varna are 2017, 2018
Informations about the Winery Varna
The Winery Varna is one of of the world's greatest estates. It offers 18 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
