Winery PentagramRosé Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé Syrah of the Winery Pentagram is in the top 50 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Rosé Syrah of Winery Pentagram in the region of Black Sea often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé Syrah
Pairings that work perfectly with Rosé Syrah
Original food and wine pairings with Rosé Syrah
The Rosé Syrah of Winery Pentagram matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, royal couscous or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Pentagram's Rosé Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Rosé Syrah from Winery Pentagram are 2018, 2019, 0, 2017
Informations about the Winery Pentagram
The Winery Pentagram is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
