Winery PentagramMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Pentagram is in the top 70 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Pentagram in the region of Black Sea often reveals types of flavors of microbio.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Pentagram matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or rabbit with mustard in a casserole.
Details and technical informations about Winery Pentagram's Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Merlot from Winery Pentagram are 2014, 0, 2016, 2015
Informations about the Winery Pentagram
The Winery Pentagram is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
