The Winery Varna is one of the world's great estates. It offers 26 wines for sale in of Black Sea to come and discover on site or to buy online.
Looking for the best Winery Varna wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varna wines with technical and enological descriptions.
How Winery Varna wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, home-made white pudding or duck breast with goat cheese and local ham.
On the nose the pink wine of Winery Varna. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
We currently count 29 estates and châteaux in the of Black Sea, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Varna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, red tuna steak provençal style or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Varna. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal.
How Winery Varna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, trapper's barbecue or osso buco.
On the nose the red wine of Winery Varna. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varna.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
