The Winery Varna is one of the world's great estates. It offers 26 wines for sale in of Black Sea to come and discover on site or to buy online.
Looking for the best Winery Varna wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varna wines with technical and enological descriptions.
How Winery Varna wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, beef tagine with vegetables or grandma melanie's cassoulet.
On the nose the pink wine of Winery Varna. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
We currently count 29 estates and châteaux in the of Black Sea, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Varna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, tuna provencal style or zucchini and goat cheese quiche.
On the nose the white wine of Winery Varna. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Varna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, quick couscous or veal escalope (piccata milanese).
On the nose the red wine of Winery Varna. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varna.
