The Winery Tohun of Black Sea

Winery Tohun
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 53 of the estates of Black Sea.
It is located in Black Sea
Find the Winery Tohun on Facebook

The Winery Tohun is one of the world's great estates. It offers 17 wines for sale in of Black Sea to come and discover on site or to buy online.

Top Winery Tohun wines

Looking for the best Winery Tohun wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tohun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tohun wines with technical and enological descriptions.

The top white wines of Winery Tohun

Food and wine pairings with a white wine of Winery Tohun

How Winery Tohun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna sandwich or ham and comté quiche.

The grape varieties most used in the white wines of Winery Tohun.

  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

We currently count 29 estates and châteaux in the of Black Sea, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Black Sea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top red wines of Winery Tohun

Food and wine pairings with a red wine of Winery Tohun

How Winery Tohun wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of chickpeas spanish style, rabbit with cream sauce anne's way or lamb keftas.

The best vintages in the red wines of Winery Tohun

  • 2013With an average score of 3.84/5
  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Tohun.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Tohun

Food and wine pairings with a pink wine of Winery Tohun

How Winery Tohun wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, sri lankan lamb rolls (mutton rolls) or shrimp in coconut milk curry.

The grape varieties most used in the pink wines of Winery Tohun.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Tohun

Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tohun.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Tohun and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.