Winery TohunGreus Chardonnay - Chenin Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Greus Chardonnay - Chenin Blanc
Pairings that work perfectly with Greus Chardonnay - Chenin Blanc
Original food and wine pairings with Greus Chardonnay - Chenin Blanc
The Greus Chardonnay - Chenin Blanc of Winery Tohun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, sea bream or yakisoba (fried noodles).
Details and technical informations about Winery Tohun's Greus Chardonnay - Chenin Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Greus Chardonnay - Chenin Blanc from Winery Tohun are 0
Informations about the Winery Tohun
The Winery Tohun is one of of the world's greatest estates. It offers 9 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
