Winery LVK VinpromTargovishte Traminer
White wine
This wine generally goes well with
The Targovishte Traminer of the Winery LVK Vinprom is in the top 60 of wines of Bulgaria and in the top 5 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Targovishte Traminer of Winery LVK Vinprom in the region of Black Sea often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Details and technical informations about Winery LVK Vinprom's Targovishte Traminer.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Targovishte Traminer from Winery LVK Vinprom are 2015, 2012, 2011, 0 and 2018.
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's greatest estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
