Winery LVK VinpromTargovishte Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Targovishte Chardonnay of Winery LVK Vinprom in the region of Black Sea often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Targovishte Chardonnay
Pairings that work perfectly with Targovishte Chardonnay
Original food and wine pairings with Targovishte Chardonnay
The Targovishte Chardonnay of Winery LVK Vinprom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, steamed salmon marinated in herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery LVK Vinprom's Targovishte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Targovishte Chardonnay from Winery LVK Vinprom are 2013, 2012, 2015, 2014
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
