The Winery LVK Vinprom is one of the largest wineries in the world. It offers 56 wines for sale in of Black Sea to come and discover on site or to buy online.
Looking for the best Winery LVK Vinprom wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LVK Vinprom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LVK Vinprom wines with technical and enological descriptions.
How Winery LVK Vinprom wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, cod brandade without potatoes or vegan leek and tofu quiche.
On the nose the white wine of Winery LVK Vinprom. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
Also international Cabernet, Chardonnay, Merlot. Eastern diversity.
How Winery LVK Vinprom wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, spinach, goat cheese and salmon quiche or beef fajitas.
On the nose the sparkling wine of Winery LVK Vinprom. often reveals types of flavors of tree fruit, citrus fruit or earth.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery LVK Vinprom wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, roast lamb with thyme or tunisian tagine.
On the nose the red wine of Winery LVK Vinprom. often reveals types of flavors of microbio, black fruit or oak and sometimes also flavors of red fruit.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery LVK Vinprom wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb kleftiko (greek) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LVK Vinprom.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
